Leo P. McCloskey
About
Leo P. McCloskey has authored 14 papers that have received a total of 284 indexed citations.
This includes 11 papers in Food Science, 7 papers in Plant Science and 4 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Food Quality and Safety Studies (3 papers). Leo P. McCloskey is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in United States. Leo P. McCloskey's co-authors include L.S. Yengoyan, Jennifer R. Reeve, Glenn McGourty, John P. Reganold and Lynne Carpenter‐Boggs and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, American Journal of Enology and Viticulture and Journal of AOAC International
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