Leon C. Boyd
About
Leon C. Boyd has authored 12 papers that have received a total of 438 indexed citations.
This includes 4 papers in Molecular Biology, 4 papers in Organic Chemistry and 3 papers in Endocrinology, Diabetes and Metabolism. The topics of these papers are Edible Oils Quality and Analysis (3 papers), Meat and Animal Product Quality (3 papers) and Aquaculture Nutrition and Growth (3 papers). Leon C. Boyd is often cited by papers focused on Edible Oils Quality and Analysis (3 papers), Meat and Animal Product Quality (3 papers) and Aquaculture Nutrition and Growth (3 papers) and collaborates with scholars based in United States, Spain and Ghana. Leon C. Boyd's co-authors include Jeffrey C. Allen, G. P. Fenner, Brian W. Sheldon, Tyre C. Lanier and Miriam Pérez‐Mateos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Journal of the American Oil Chemists Society
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