Leonard W. Aurand

35 papers and 765 indexed citations i.

Leonard W. Aurand has authored 35 papers that have received a total of 765 indexed citations. This includes 12 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (5 papers) and Gout, Hyperuricemia, Uric Acid (3 papers). Leonard W. Aurand is often cited by papers focused on Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (5 papers) and Gout, Hyperuricemia, Uric Acid (3 papers) and collaborates with scholars based in United States. Leonard W. Aurand's co-authors include M. L. Speck, John Singleton, J. L. Etchells, Thomas A. Bell and L. C. Ulberg and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Journal of Dairy Science