Leonardo Acuña
About
Leonardo Acuña has authored 27 papers that have received a total of 521 indexed citations.
This includes 11 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Research on Leishmaniasis Studies (5 papers). Leonardo Acuña is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Research on Leishmaniasis Studies (5 papers) and collaborates with scholars based in Argentina, Brazil and France. Leonardo Acuña's co-authors include Augusto Bellomio, Rita Raisman‐Vozari, Roberto D. Morero, Julia E. Sepúlveda-Díaz and Carlos Minahk and has published in prestigious journals such as PLoS ONE, Molecular Microbiology and Progress in Neurobiology
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