Leone D’Amico
About
Leone D’Amico has authored 16 papers that have received a total of 508 indexed citations.
This includes 12 papers in Biochemistry, 7 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Fermentation and Sensory Analysis (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Leone D’Amico is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Fermentation and Sensory Analysis (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers) and collaborates with scholars based in Italy, Spain and Mexico. Leone D’Amico's co-authors include Giovanna Giovinazzo, Angelo Santino, Annalisa Paradiso, C. Gerardi and Laura De Gara and has published in prestigious journals such as The Plant Journal, Food Chemistry and LWT
In The Last Decade
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