Lester Hankin

78 papers and 1.9k indexed citations i.

Lester Hankin has authored 78 papers that have received a total of 1.9k indexed citations. This includes 21 papers in Food Science, 17 papers in Plant Science and 13 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (11 papers), Probiotics and Fermented Foods (10 papers) and Milk Quality and Mastitis in Dairy Cows (9 papers). Lester Hankin is often cited by papers focused on Microbial Metabolites in Food Biotechnology (11 papers), Probiotics and Fermented Foods (10 papers) and Milk Quality and Mastitis in Dairy Cows (9 papers) and collaborates with scholars based in United States. Lester Hankin's co-authors include David C. Sands, Sandra L. Anagnostakis, Milton Zucker, George R. Stephens and B. L. Sawhney and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and JAMA