LI Bian-sheng
About
LI Bian-sheng has authored 22 papers that have received a total of 725 indexed citations.
This includes 10 papers in Food Science, 6 papers in Animal Science and Zoology and 6 papers in Biotechnology. The topics of these papers are Microbial Inactivation Methods (6 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (3 papers). LI Bian-sheng is often cited by papers focused on Microbial Inactivation Methods (6 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in China, United States and Hong Kong. LI Bian-sheng's co-authors include Zheng Ruan, Chuan‐He Tang, Zhiwei Zhu, Zeng Qing-xiao and Yongping Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.
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