Liang Ma
About
Liang Ma has authored 152 papers that have received a total of 3.9k indexed citations.
This includes 60 papers in Biomaterials, 60 papers in Food Science and 44 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (45 papers), Collagen: Extraction and Characterization (28 papers) and Pickering emulsions and particle stabilization (26 papers). Liang Ma is often cited by papers focused on Proteins in Food Systems (45 papers), Collagen: Extraction and Characterization (28 papers) and Pickering emulsions and particle stabilization (26 papers) and collaborates with scholars based in China, Australia and United States. Liang Ma's co-authors include Yuhao Zhang, Hongjie Dai, Yong Yu, Hongxia Wang and Xin Feng and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal
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