Liangqiang Chen
About
Liangqiang Chen has authored 33 papers that have received a total of 657 indexed citations.
This includes 19 papers in Food Science, 13 papers in Molecular Biology and 11 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Tea Polyphenols and Effects (7 papers) and Microbial Metabolism and Applications (7 papers). Liangqiang Chen is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Tea Polyphenols and Effects (7 papers) and Microbial Metabolism and Applications (7 papers) and collaborates with scholars based in China, Spain and Australia. Liangqiang Chen's co-authors include Yan Xu, Li Wang, Hai Du and Li Wang and has published in prestigious journals such as Bioresource Technology, Biochemical and Biophysical Research Communications and Food Chemistry
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