Liangqiang Chen

34 papers and 700 indexed citations i.

Liangqiang Chen has authored 34 papers that have received a total of 700 indexed citations. This includes 20 papers in Food Science, 12 papers in Molecular Biology and 11 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Tea Polyphenols and Effects (8 papers) and Food Quality and Safety Studies (7 papers). Liangqiang Chen is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Tea Polyphenols and Effects (8 papers) and Food Quality and Safety Studies (7 papers) and collaborates with scholars based in China, Spain and Australia. Liangqiang Chen's co-authors include Yan Xu, Hai Du, Li Wang and Guocheng Du and has published in prestigious journals such as Bioresource Technology, Biochemical and Biophysical Research Communications and Food Chemistry.