Li‐Juan Chai
About
Li‐Juan Chai has authored 47 papers that have received a total of 911 indexed citations.
This includes 37 papers in Food Science, 19 papers in Molecular Biology and 17 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (34 papers), Tea Polyphenols and Effects (11 papers) and Microbial Metabolism and Applications (11 papers). Li‐Juan Chai is often cited by papers focused on Fermentation and Sensory Analysis (34 papers), Tea Polyphenols and Effects (11 papers) and Microbial Metabolism and Applications (11 papers) and collaborates with scholars based in China, United Kingdom and Nepal. Li‐Juan Chai's co-authors include Zhen‐Ming Lu, Zhenghong Xu, Jin‐Song Shi, Songtao Wang and Caihong Shen and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Frontiers in Microbiology
In The Last Decade
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