Li‐Jung Yin
About
Li‐Jung Yin has authored 38 papers that have received a total of 727 indexed citations.
This includes 21 papers in Biotechnology, 19 papers in Molecular Biology and 12 papers in Food Science. The topics of these papers are Enzyme Production and Characterization (15 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Li‐Jung Yin is often cited by papers focused on Enzyme Production and Characterization (15 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Taiwan and United States. Li‐Jung Yin's co-authors include Shann‐Tzong Jiang, Hsin‐Hung Lin, Chien‐Wei Wu, Reeta Rani Singhania and Shu‐Jen Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of Food Science
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