Liliana Serna‐Cock

About

Liliana Serna‐Cock has authored 87 papers that have received a total of 1.1k indexed citations. This includes 47 papers in Food Science, 21 papers in Plant Science and 19 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Botanical Research and Applications (14 papers) and Phytochemicals and Antioxidant Activities (12 papers). Liliana Serna‐Cock is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Botanical Research and Applications (14 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Colombia, Mexico and Portugal. Liliana Serna‐Cock's co-authors include Cristián Torres‐León, Cristóbal N. Aguilar, Alfredo Ayala-Aponte, Rómulo Campos Gaona and Juan A. Ascacio‐Valdés and has published in prestigious journals such as Scientific Reports, Trends in Food Science & Technology and Molecules.

In The Last Decade

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