Lin Cheng

43 papers and 537 indexed citations i.

Lin Cheng has authored 43 papers that have received a total of 537 indexed citations. This includes 19 papers in Molecular Biology, 12 papers in Food Science and 10 papers in Organic Chemistry. The topics of these papers are Synthesis and Biological Evaluation (8 papers), Proteins in Food Systems (7 papers) and Natural product bioactivities and synthesis (6 papers). Lin Cheng is often cited by papers focused on Synthesis and Biological Evaluation (8 papers), Proteins in Food Systems (7 papers) and Natural product bioactivities and synthesis (6 papers) and collaborates with scholars based in China, United States and India. Lin Cheng's co-authors include Jianzhong Shen, Suxia Zhang, Zhanhui Wang, Zhongjun Ma and Xiaohong Tong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Food Hydrocolloids