Lin Yuan
About
Lin Yuan has authored 37 papers that have received a total of 540 indexed citations.
This includes 18 papers in Molecular Biology, 14 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Probiotics and Fermented Foods (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). Lin Yuan is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Probiotics and Fermented Foods (6 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in China and United States. Lin Yuan's co-authors include Fei Lao, Steven M. Hill, Jihong Wu and Xin Pan and has published in prestigious journals such as Scientific Reports, Nature Chemical Biology and Frontiers in Microbiology
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