Linda Oyama
About
Linda Oyama has authored 15 papers that have received a total of 318 indexed citations.
This includes 11 papers in Molecular Biology, 6 papers in Food Science and 6 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Antimicrobial Peptides and Activities (6 papers) and Biochemical and Structural Characterization (5 papers). Linda Oyama is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Antimicrobial Peptides and Activities (6 papers) and Biochemical and Structural Characterization (5 papers) and collaborates with scholars based in United Kingdom, Brazil and France. Linda Oyama's co-authors include Sharon Huws, Christopher J. Creevey, Hilário Cuquetto Mantovani, Alan Cookson and Francesco Rubino and has published in prestigious journals such as Nature Communications, Frontiers in Microbiology and Journal of Antimicrobial Chemotherapy
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