Lingjun Ma
About
Lingjun Ma has authored 24 papers that have received a total of 384 indexed citations.
This includes 8 papers in Molecular Biology, 8 papers in Biochemistry and 7 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (5 papers) and Tea Polyphenols and Effects (5 papers). Lingjun Ma is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (5 papers) and Tea Polyphenols and Effects (5 papers) and collaborates with scholars based in China, Spain and United States. Lingjun Ma's co-authors include Junfu Ji, Jianbo Xiao, Andrew L. Waterhouse and Fang Chen and has published in prestigious journals such as JNCI Journal of the National Cancer Institute, Journal of Agricultural and Food Chemistry and Food Chemistry
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