Lingxi Li
About
Lingxi Li has authored 29 papers that have received a total of 487 indexed citations.
This includes 19 papers in Biochemistry, 13 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (19 papers), Fermentation and Sensory Analysis (9 papers) and Chromatography in Natural Products (8 papers). Lingxi Li is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Fermentation and Sensory Analysis (9 papers) and Chromatography in Natural Products (8 papers) and collaborates with scholars based in China, Portugal and United States. Lingxi Li's co-authors include Baoshan Sun, Shuting Zhang, Yan Cui, Lanxin Luo and Yuanyuan Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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