Linhua Huang
About
Linhua Huang has authored 27 papers that have received a total of 403 indexed citations.
This includes 12 papers in Molecular Biology, 12 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Probiotics and Fermented Foods (3 papers) and Natural product bioactivities and synthesis (3 papers). Linhua Huang is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Probiotics and Fermented Foods (3 papers) and Natural product bioactivities and synthesis (3 papers) and collaborates with scholars based in China and United States. Linhua Huang's co-authors include Guijie Li, Zhengqiang Jiang, Yu Wang, Qiaojuan Yan and Botao Wang and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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