Linlin Cai
About
Linlin Cai has authored 35 papers that have received a total of 659 indexed citations.
This includes 20 papers in Molecular Biology, 10 papers in Ecology and 9 papers in Food Science. The topics of these papers are Bacterial biofilms and quorum sensing (9 papers), Meat and Animal Product Quality (7 papers) and Agriculture Sustainability and Environmental Impact (5 papers). Linlin Cai is often cited by papers focused on Bacterial biofilms and quorum sensing (9 papers), Meat and Animal Product Quality (7 papers) and Agriculture Sustainability and Environmental Impact (5 papers) and collaborates with scholars based in China, France and Cuba. Linlin Cai's co-authors include Guanghong Zhou, Xu Xinglian, Yunting Xie, Haijing Hu and Hailong Fu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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