Liping Du
About
Liping Du has authored 56 papers that have received a total of 955 indexed citations.
This includes 29 papers in Food Science, 15 papers in Materials Chemistry and 14 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Tea Polyphenols and Effects (12 papers) and Pickering emulsions and particle stabilization (8 papers). Liping Du is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Tea Polyphenols and Effects (12 papers) and Pickering emulsions and particle stabilization (8 papers) and collaborates with scholars based in China, United States and Australia. Liping Du's co-authors include Dongguang Xiao, Lijuan Ma, Robert D. Tanner, Aleš Prokop and Qingxu Ma and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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