Lisa Solieri

68 papers and 2.1k indexed citations i.

About

Lisa Solieri has authored 68 papers that have received a total of 2.1k indexed citations. This includes 60 papers in Food Science, 48 papers in Molecular Biology and 18 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (38 papers), Probiotics and Fermented Foods (23 papers) and Fungal and yeast genetics research (21 papers). Lisa Solieri is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Probiotics and Fermented Foods (23 papers) and Fungal and yeast genetics research (21 papers) and collaborates with scholars based in Italy, Finland and Czechia. Lisa Solieri's co-authors include Paolo Giudici, Davide Tagliazucchi, Serena Martini, Stefano Cassanelli and Tikam Chand Dakal and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fields of papers published by Lisa Solieri

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Lisa Solieri

Since Specialization
Citations
Rankless by CCL
2025