Lisa Solieri
About
Lisa Solieri has authored 67 papers that have received a total of 2.1k indexed citations.
This includes 58 papers in Food Science, 48 papers in Molecular Biology and 19 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (38 papers), Probiotics and Fermented Foods (22 papers) and Fungal and yeast genetics research (21 papers). Lisa Solieri is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Probiotics and Fermented Foods (22 papers) and Fungal and yeast genetics research (21 papers) and collaborates with scholars based in Italy, Finland and Spain. Lisa Solieri's co-authors include Paolo Giudici, Davide Tagliazucchi, Stefano Cassanelli, Serena Martini and Tikam Chand Dakal and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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