Liv Marit Rørvik

About

Liv Marit Rørvik has authored 32 papers that have received a total of 2.1k indexed citations. This includes 20 papers in Food Science, 18 papers in Biotechnology and 9 papers in Endocrinology. The topics of these papers are Listeria monocytogenes in Food Safety (17 papers), Essential Oils and Antimicrobial Activity (6 papers) and Salmonella and Campylobacter epidemiology (6 papers). Liv Marit Rørvik is often cited by papers focused on Listeria monocytogenes in Food Safety (17 papers), Essential Oils and Antimicrobial Activity (6 papers) and Salmonella and Campylobacter epidemiology (6 papers) and collaborates with scholars based in Norway, Sweden and Spain. Liv Marit Rørvik's co-authors include Hannah Joan Jørgensen, Dominique A. Caugant, Magne Yndestad, Torkjel Bruheim and Gro S. Johannessen and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Clinical Microbiology and Journal of Dairy Science.

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