Livia Alm
About
Livia Alm has authored 14 papers that have received a total of 975 indexed citations.
This includes 9 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Digestive system and related health (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Livia Alm is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Digestive system and related health (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Sweden, France and Germany. Livia Alm's co-authors include Tore Midtvedt, Katiana Saunier, Elisabeth Norin, Maria Cristina Verdenelli and Joël Doré and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Journal of Dairy Science
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