Lloyd L. Kempe
About
Lloyd L. Kempe has authored 42 papers that have received a total of 488 indexed citations.
This includes 24 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Biotechnology. The topics of these papers are Radiation Effects and Dosimetry (15 papers), Food Quality and Safety Studies (9 papers) and Botulinum Toxin and Related Neurological Disorders (5 papers). Lloyd L. Kempe is often cited by papers focused on Radiation Effects and Dosimetry (15 papers), Food Quality and Safety Studies (9 papers) and Botulinum Toxin and Related Neurological Disorders (5 papers) and collaborates with scholars based in United States. Lloyd L. Kempe's co-authors include Peter F. Bonventre, Ronald E. West, T. F. Midura, John A. Emerson and George T. Tsao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Biotechnology and Bioengineering
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