Louis Bordenave
About
Louis Bordenave has authored 15 papers that have received a total of 923 indexed citations.
This includes 13 papers in Plant Science, 10 papers in Food Science and 4 papers in Biochemistry. The topics of these papers are Horticultural and Viticultural Research (12 papers), Fermentation and Sensory Analysis (10 papers) and Phytochemicals and Antioxidant Activities (4 papers). Louis Bordenave is often cited by papers focused on Horticultural and Viticultural Research (12 papers), Fermentation and Sensory Analysis (10 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in France, Morocco and Italy. Louis Bordenave's co-authors include Nathalie Ollat, Stéphane Decroocq, Éric Gomès, Tristan Richard and Jean‐Michel Mérillon and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry
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