L.P. Ooijkaas
About
L.P. Ooijkaas has authored 8 papers that have received a total of 386 indexed citations.
This includes 4 papers in Molecular Biology, 3 papers in Food Science and 2 papers in Pharmacology. The topics of these papers are Fermentation and Sensory Analysis (3 papers), Fungal Biology and Applications (2 papers) and Food Quality and Safety Studies (2 papers). L.P. Ooijkaas is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Fungal Biology and Applications (2 papers) and Food Quality and Safety Studies (2 papers) and collaborates with scholars based in The Netherlands and China. L.P. Ooijkaas's co-authors include J. Tramper, R.M. Buitelaar, A. Rinzema, Yang Zhu and E.C. Wilkinson and has published in prestigious journals such as Applied and Environmental Microbiology, Biotechnology and Bioengineering and Enzyme and Microbial Technology
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