Luca Pretti
About
Luca Pretti has authored 20 papers that have received a total of 372 indexed citations.
This includes 12 papers in Food Science, 9 papers in Plant Science and 4 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (4 papers). Luca Pretti is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Italy, Qatar and Spain. Luca Pretti's co-authors include Maria Cristina Porcu, Manuela Sanna, Anna Maria Posadino, Annalisa Cossu and Gianfranco Pintus and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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