Luis Á. Berrueta
About
Luis Á. Berrueta has authored 69 papers that have received a total of 3.2k indexed citations.
This includes 33 papers in Biochemistry, 30 papers in Food Science and 17 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (33 papers), Fermentation and Sensory Analysis (17 papers) and Analytical Chemistry and Chromatography (17 papers). Luis Á. Berrueta is often cited by papers focused on Phytochemicals and Antioxidant Activities (33 papers), Fermentation and Sensory Analysis (17 papers) and Analytical Chemistry and Chromatography (17 papers) and collaborates with scholars based in Spain, Argentina and Italy. Luis Á. Berrueta's co-authors include Blanca Gallo, Francisca Vicente, Rosa M. Alonso‐Salces, Beatriz Abad‐García and Sergio Garmón‐Lobato and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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