Luís Almela
About
Luís Almela has authored 44 papers that have received a total of 1.5k indexed citations.
This includes 30 papers in Plant Science, 22 papers in Food Science and 13 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Horticultural and Viticultural Research (9 papers). Luís Almela is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Horticultural and Viticultural Research (9 papers) and collaborates with scholars based in Spain, Puerto Rico and Colombia. Luís Almela's co-authors include José A. Fernández‐López, J.M. López-Roca, María Emilia Candela Castillo, Nuria García-Martínez and Pedro Andreo‐Martínez and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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