Luís F. Guido
About
Luís F. Guido has authored 58 papers that have received a total of 1.6k indexed citations.
This includes 40 papers in Food Science, 27 papers in Plant Science and 25 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (35 papers), Phytochemicals and Antioxidant Activities (25 papers) and Horticultural and Viticultural Research (16 papers). Luís F. Guido is often cited by papers focused on Fermentation and Sensory Analysis (35 papers), Phytochemicals and Antioxidant Activities (25 papers) and Horticultural and Viticultural Research (16 papers) and collaborates with scholars based in Portugal, Czechia and United Kingdom. Luís F. Guido's co-authors include Aquiles A. Barros, Daniel O. Carvalho, Manuela M. Moreira, José A. Rodrigues and Luís Moreira Gonçalves and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Electrochimica Acta
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