Luis M. Rodríguez‐Alcalá

74 papers and 1.7k indexed citations i.

Luis M. Rodríguez‐Alcalá has authored 74 papers that have received a total of 1.7k indexed citations. This includes 42 papers in Nutrition and Dietetics, 23 papers in Food Science and 22 papers in Molecular Biology. The topics of these papers are Fatty Acid Research and Health (34 papers), Meat and Animal Product Quality (15 papers) and Probiotics and Fermented Foods (8 papers). Luis M. Rodríguez‐Alcalá is often cited by papers focused on Fatty Acid Research and Health (34 papers), Meat and Animal Product Quality (15 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in Portugal, Spain and Chile. Luis M. Rodríguez‐Alcalá's co-authors include Javier Fontecha, Ana Gomes, Manuela Pintado, Lígia L. Pimentel and Manuela Machado and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.