Luis Mojica
About
Luis Mojica has authored 60 papers that have received a total of 1.7k indexed citations.
This includes 25 papers in Molecular Biology, 23 papers in Food Science and 18 papers in Biochemistry. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (22 papers), Phytochemicals and Antioxidant Activities (18 papers) and Proteins in Food Systems (16 papers). Luis Mojica is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (22 papers), Phytochemicals and Antioxidant Activities (18 papers) and Proteins in Food Systems (16 papers) and collaborates with scholars based in Mexico, United States and Spain. Luis Mojica's co-authors include Elvira González de Mejı́a, Diego A. Luna‐Vital, Eugenia Lugo‐Cervantes, Mark A. Berhow and Rosa María Camacho-Ruíz and has published in prestigious journals such as The FASEB Journal, Food Chemistry and Clinical Chemistry
In The Last Decade
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