Lujuan Xing

65 papers and 2.4k indexed citations i.

Lujuan Xing has authored 65 papers that have received a total of 2.4k indexed citations. This includes 40 papers in Animal Science and Zoology, 36 papers in Molecular Biology and 24 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (40 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Biochemical effects in animals (18 papers). Lujuan Xing is often cited by papers focused on Meat and Animal Product Quality (40 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Biochemical effects in animals (18 papers) and collaborates with scholars based in China, Spain and Canada. Lujuan Xing's co-authors include Guanghong Zhou, Wangang Zhang, Wangang Zhang and Wangang Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers