Luk Daenen
About
Luk Daenen has authored 20 papers that have received a total of 1.1k indexed citations.
This includes 17 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Fungal and yeast genetics research (4 papers) and Food Quality and Safety Studies (3 papers). Luk Daenen is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Fungal and yeast genetics research (4 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in Belgium, Ireland and Germany. Luk Daenen's co-authors include Freddy R. Delvaux, Kevin J. Verstrepen, Elke K. Arendt, Sebastiaan E. Van Mulders and H. Verachtert and has published in prestigious journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Food Chemistry
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