Luyun Cai
About
Luyun Cai has authored 94 papers that have received a total of 3.1k indexed citations.
This includes 51 papers in Animal Science and Zoology, 33 papers in Molecular Biology and 25 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (51 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Aquaculture Nutrition and Growth (14 papers). Luyun Cai is often cited by papers focused on Meat and Animal Product Quality (51 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Aquaculture Nutrition and Growth (14 papers) and collaborates with scholars based in China, United States and Finland. Luyun Cai's co-authors include Jianrong Li, Ailing Cao, Xiuxia Li, Min‐Jie Cao and Tiejin Ying and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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