Lydia Campbell

17 papers and 739 indexed citations i.

Lydia Campbell has authored 17 papers that have received a total of 739 indexed citations. This includes 14 papers in Food Science, 4 papers in Plant Science and 3 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (8 papers) and Polysaccharides Composition and Applications (3 papers). Lydia Campbell is often cited by papers focused on Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (8 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in United Kingdom, China and United States. Lydia Campbell's co-authors include Stephen R. Euston, Vassilios Raikos, Julien Lonchamp, Zhuo Zhang and Valeria Arrighi and has published in prestigious journals such as Food Chemistry, Biomacromolecules and Food Hydrocolloids.