Lydia Martens
About
Lydia Martens has authored 16 papers that have received a total of 409 indexed citations.
This includes 8 papers in Food Science, 5 papers in Sociology and Political Science and 3 papers in Plant Science. The topics of these papers are Culinary Culture and Tourism (4 papers), Social and Cultural Dynamics (3 papers) and Organic Food and Agriculture (3 papers). Lydia Martens is often cited by papers focused on Culinary Culture and Tourism (4 papers), Social and Cultural Dynamics (3 papers) and Organic Food and Agriculture (3 papers) and collaborates with scholars based in United Kingdom, Norway and Portugal. Lydia Martens's co-authors include Alan Warde, Silje Elisabeth Skuland, Michael Foden, Trond Møretrø and Tally Katz‐Gerro and has published in prestigious journals such as Contemporary Sociology A Journal of Reviews, International Journal of Hospitality Management and Food Control
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