M. Albisu
About
M. Albisu has authored 67 papers that have received a total of 1.4k indexed citations.
This includes 50 papers in Food Science, 38 papers in Animal Science and Zoology and 13 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (35 papers), Probiotics and Fermented Foods (25 papers) and Sensory Analysis and Statistical Methods (24 papers). M. Albisu is often cited by papers focused on Meat and Animal Product Quality (35 papers), Probiotics and Fermented Foods (25 papers) and Sensory Analysis and Statistical Methods (24 papers) and collaborates with scholars based in Spain, France and United States. M. Albisu's co-authors include Francisco José Pérez Elortondo, Luis Javier R. Barrón, Mertxe de Renobales, Ana Isabel Nájera and Mailo Virto and has published in prestigious journals such as The Journal of Clinical Endocrinology & Metabolism, Food Chemistry and Journal of Dairy Science
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