M. B. Terenina
About
M. B. Terenina has authored 42 papers that have received a total of 376 indexed citations.
This includes 23 papers in Food Science, 13 papers in Spectroscopy and 11 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (12 papers), Analytical Chemistry and Chromatography (12 papers) and Phytochemicals and Antioxidant Activities (10 papers). M. B. Terenina is often cited by papers focused on Essential Oils and Antimicrobial Activity (12 papers), Analytical Chemistry and Chromatography (12 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in Russia. M. B. Terenina's co-authors include T. A. Misharina, N. I. Krikunova, E. B. Burlakova, R. V. Golovnya and M.G. Semenova and has published in prestigious journals such as Food Hydrocolloids, Journal of Chemical Technology & Biotechnology and Starch - Stärke
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