M. C. Lavoie

31 papers and 723 indexed citations i.

M. C. Lavoie has authored 31 papers that have received a total of 723 indexed citations. This includes 14 papers in Molecular Biology, 13 papers in Periodontics and 12 papers in Food Science. The topics of these papers are Oral microbiology and periodontitis research (13 papers), Probiotics and Fermented Foods (12 papers) and Salivary Gland Disorders and Functions (4 papers). M. C. Lavoie is often cited by papers focused on Oral microbiology and periodontitis research (13 papers), Probiotics and Fermented Foods (12 papers) and Salivary Gland Disorders and Functions (4 papers) and collaborates with scholars based in Canada and United States. M. C. Lavoie's co-authors include Harold Marcotte, José R. Lerma Valero, Nathalie Goyette, Roger C. Lévesque and L. Trahan and has published in prestigious journals such as The Plant Cell, Applied and Environmental Microbiology and The Journal of Infectious Diseases