M. Hortós
About
M. Hortós has authored 34 papers that have received a total of 800 indexed citations.
This includes 22 papers in Animal Science and Zoology, 10 papers in Food Science and 7 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (12 papers) and Seaweed-derived Bioactive Compounds (5 papers). M. Hortós is often cited by papers focused on Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (12 papers) and Seaweed-derived Bioactive Compounds (5 papers) and collaborates with scholars based in Spain, The Netherlands and Morocco. M. Hortós's co-authors include M. Gispert, J. Arnau, J.A. Garcı́a-Regueiro, Massimo Castellari and María Font-i-Furnols and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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