M. Ingram
About
M. Ingram has authored 73 papers that have received a total of 1.7k indexed citations.
This includes 27 papers in Food Science, 19 papers in Animal Science and Zoology and 14 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (19 papers), Radiation Effects and Dosimetry (13 papers) and Probiotics and Fermented Foods (10 papers). M. Ingram is often cited by papers focused on Meat and Animal Product Quality (19 papers), Radiation Effects and Dosimetry (13 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in United Kingdom, Italy and United States. M. Ingram's co-authors include T.A. Roberts, Margaret J. Thornley, Ella M. Barnes, B. P. Eddy and T. A. Roberts and has published in prestigious journals such as Nature, New Phytologist and International Journal of Pharmaceutics
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