M. K. Rayman

29 papers and 774 indexed citations i.

M. K. Rayman has authored 29 papers that have received a total of 774 indexed citations. This includes 14 papers in Food Science, 12 papers in Molecular Biology and 6 papers in Biotechnology. The topics of these papers are Salmonella and Campylobacter epidemiology (6 papers), Listeria monocytogenes in Food Safety (5 papers) and Probiotics and Fermented Foods (4 papers). M. K. Rayman is often cited by papers focused on Salmonella and Campylobacter epidemiology (6 papers), Listeria monocytogenes in Food Safety (5 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Canada. M. K. Rayman's co-authors include B. D. Sanwal, A. N. Sharpe, G.A. Jarvis, Theodore C. Y. Lo and Robert A. MacLeod and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology