M. K. Veldhuis

14 papers and 210 indexed citations i.

M. K. Veldhuis has authored 14 papers that have received a total of 210 indexed citations. This includes 9 papers in Plant Science, 7 papers in Food Science and 3 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (5 papers), Fermentation and Sensory Analysis (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). M. K. Veldhuis is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Fermentation and Sensory Analysis (3 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in United States. M. K. Veldhuis's co-authors include Robert E. Berry, W. C. Scott, Graham Hunter, Manuel G. Moshonas and Eric D. Lund and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Food Science