M. Mankotia
About
M. Mankotia has authored 7 papers that have received a total of 340 indexed citations.
This includes 6 papers in Plant Science, 3 papers in Food Science and 2 papers in Ecology, Evolution, Behavior and Systematics. The topics of these papers are Mycotoxins in Agriculture and Food (5 papers), Wheat and Barley Genetics and Pathology (2 papers) and Fermentation and Sensory Analysis (1 paper). M. Mankotia is often cited by papers focused on Mycotoxins in Agriculture and Food (5 papers), Wheat and Barley Genetics and Pathology (2 papers) and Fermentation and Sensory Analysis (1 paper) and collaborates with scholars based in Canada. M. Mankotia's co-authors include Peter Pantazopoulos, Peter Scott, James P. Tam, Gary A Lombaert and P.M. Scott and has published in prestigious journals such as Journal of Food Protection, Food Additives & Contaminants and Journal of AOAC International
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