M. Mayén
About
M. Mayén has authored 33 papers that have received a total of 764 indexed citations.
This includes 16 papers in Food Science, 13 papers in Plant Science and 11 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (11 papers). M. Mayén is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in Spain and Romania. M. Mayén's co-authors include Julieta Mérida, Manuel Medina, Rafael Rodríguez‐Amaro, Azahara López‐Toledano and José Miguel Rodríguez Mellado and has published in prestigious journals such as Journal of The Electrochemical Society, Journal of Agricultural and Food Chemistry and Food Chemistry
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