M Pajeau
About
M Pajeau has authored 6 papers that have received a total of 239 indexed citations.
This includes 4 papers in Molecular Biology, 3 papers in Plant Science and 3 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Plant tissue culture and regeneration (2 papers). M Pajeau is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Plant tissue culture and regeneration (2 papers) and collaborates with scholars based in United States. M Pajeau's co-authors include A A Salyers, Cathy M. Hironaka, Damian Rodriguez, Charles Armstrong and Michael Fromm and has published in prestigious journals such as Applied and Environmental Microbiology, Pediatric Research and Plant Cell Reports
In The Last Decade
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