M Pierson
About
M Pierson has authored 70 papers that have received a total of 2.2k indexed citations.
This includes 20 papers in Food Science, 18 papers in Biotechnology and 13 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (10 papers), Botulinum Toxin and Related Neurological Disorders (9 papers) and Meat and Animal Product Quality (9 papers). M Pierson is often cited by papers focused on Microbial Inactivation Methods (10 papers), Botulinum Toxin and Related Neurological Disorders (9 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in United States, India and France. M Pierson's co-authors include N. Rukma Reddy, Norman J. Stern, Cameron R. Hackney, Leslie A. Smoot and Susan Sumner and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Chromatography A
In The Last Decade
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